Preheat oven to 375°F. Chop onion using a food chopper.
In (10-in.) Skillet, cook ground beef with onion over medium heat 8-10 minutes or until beef is no longer pink; drain.
Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.
Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on medium round stone or pizza pan with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center.)
Using a spoon, scoop meat mixture evenly onto widest end of each triangle. Top each scoop with pickle slice.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.)
Bake 20-25 minutes or until deep golden brown. Remove from oven.
Cut each of the remaining 4 cheese slices into 4 triangles. Arrange cheese triangles over top of ring.
Slice tomatoes. Arrange tomato slices around inside center of ring.
Slice lettuce into thin strands. Place in center of ring.
Cut ring into 8 servings. Serve with additional ketchup and mustard, if desired.
Nutrients per serving:
Calories 430, Fat 27 g, Sodium 1090 mg, Dietary Fiber 1 g
COOK’S TIP: Time to ditch the drive thru and know what’s in it for your picky eaters!
Jaimie Johnson “chef Jaimie” shares the art of cooking, baking, and entertaining with friends and families everywhere. She has 18 years in the food industry. Jaimie enjoys teaching baking and decorating techniques, and making healthy meals in a hurry and assembling time-saving meal prep in her workshops as well as creating the perfect party and bridal shower experiences with her Pampered Chef business. When she is not cooking, Jaimie has a fulltime marketing career with a well-known travel company and enjoys spending time with her family, including her new puppy, Ace. Check out her blog at: http://tiny.cc/Chefjaimiekids