Asparagus tomato tarts are one of my go-to offerings for family gatherings. This particular recipe has thousands of applications, from savory to sweet, making this dish a real showstopper.
The key to making this pastry tart sing with flavor is a high-quality cheese like creamy burrata, gruyere, or fontina to compliment the Everything Bagel Spice Blend. In fact, I’ve fallen in love with this seasoning and now use it on “everything,” myself!
Chef’s Tip:Use pre-made puff pastries so you can cut the tart into various sizes for individual servings. Depending on your preference, you’re also able to serve the dish at room temperature.
Rebecka Evans is an award-winning Competitive Home Cook, Food Blogger, and Recipe Developer/Photographer. With her husband, Blake, she’s a mother of five and grandma to five. Rebecka was the 2017 World Bacon Champion at the World Food Championship and won The Food Network's Home Sweet Grandma episode of CLASH OF THE GRANDMAS in 2016. Rebecka is also a trained classical vocalist and loves singing opera. http://athomewithrebecka.com