By Ayush Saha ~ If you’re looking for something cold and sweet to beat the heat this summer, Popbar, now open in Richardson off of Central Expressway, is definitely the place to check out. Popbar is a non-traditional popsicle franchise that first opened in New York’s West Village. Unlike the classic
By Ayush Saha ~ Raised in the city that lives for gourmet cuisine, Parisian Julien Eelsen moved to Dallas with a purpose: to make crepes. Now, Eelsen adds a Texas flare to this French staple at his restaurant, Whisk Crepes Café. The restaurant’s setting and ambiance at once brought me back to Paris,
Restaurant Review by Ayush Saha. Chef Julian Barsotti opened Sprezza in early 2016. Located in the Maple Avenue Dining District, Sprezza is a Roman restaurant and tavern that focuses on pasta and pizza dishes. The atmosphere of Sprezza is like that of a cute house transformed into a restaurant.
In early 2018, Chef José Andrés opened the second location for his Mediterranean Restaurant, Zaytinya, which first began in Washington DC. His new location is located in North Frisco just across the street from the Dallas Cowboy’s Ford Center at The Star. A Spanish cook by heart, Chef Andrés’