Whisk Crepes Café Offers an Authentic Taste of France

By Ayush Saha ~ Raised in the city that lives for gourmet cuisine, Parisian Julien Eelsen moved to Dallas with a purpose: to make crepes. Now,

Sprezza: A Unique Dining Experience

Restaurant Review by Ayush Saha.   Chef Julian Barsotti opened Sprezza in early 2016. Located in the Maple Avenue Dining District, Sprezza is a Roman restaurant

Zaytinya — An Adventure in Dining

In early 2018, Chef José Andrés opened the second location for his Mediterranean Restaurant, Zaytinya, which first began in Washington DC. His new location is located

error: Content is protected !!