Sweet Treats Abound at Specialty Popsicle Gelateria

By Ayush Saha ~ If you’re looking for something cold and sweet to beat the heat this summer, Popbar, now open in Richardson off of Central Expressway, is definitely the

Whisk Crepes Café Offers an Authentic Taste of France

By Ayush Saha ~ Raised in the city that lives for gourmet cuisine, Parisian Julien Eelsen moved to Dallas with a purpose: to make crepes. Now,

Sprezza: A Unique Dining Experience

Restaurant Review by Ayush Saha.   Chef Julian Barsotti opened Sprezza in early 2016. Located in the Maple Avenue Dining District, Sprezza is a Roman restaurant

Zaytinya — An Adventure in Dining

In early 2018, Chef José Andrés opened the second location for his Mediterranean Restaurant, Zaytinya, which first began in Washington DC. His new location is located

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