By Ayush Saha ~ Raised in the city that lives for gourmet cuisine, Parisian Julien Eelsen moved to Dallas with a purpose: to make crepes. Now,
Restaurant Review by Ayush Saha. Chef Julian Barsotti opened Sprezza in early 2016. Located in the Maple Avenue Dining District, Sprezza is a Roman restaurant
In early 2018, Chef José Andrés opened the second location for his Mediterranean Restaurant, Zaytinya, which first began in Washington DC. His new location is located
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