We’re All Ears for Street Corn
By: Jaimie Johnson | Pampered Chef ~ Everyone loves corn on the cob! This grilled version is easy to eat, with a built-in handle when you keep the husks on. Street Corn Yellow or White? — White corn is more tender, but yellow or multicolored corn will be sugary sweet. Chef’s Tip: Ears with green,
Middle or Edge, Full-Size or Bite-Size: Brownies Are Yummy for the Tummy
By Jaimie Johnson~ No matter your family’s brownie-consumption preference, you can have finger-lickin’ fun with the kiddos cranking out batches of these tasty treats! Brownies Chef’s Tip: Box mixes are fine, but brownies are more divine when made from simple ingredients. Add mix-ins, dust with
Cheesy, Easy, Tasty Egg Muffin Sandwiches
By Jaimie Johnson~ You’ll love making these cheesy egg muffin sandwiches with your grandkids — and you’ll love eating them even more! Cheesy, Easy, Tasty Egg Muffin Sandwiches Chef’s Tip: Teaching kids how to meal prep will keep them excited about eating their meals all week long, especially
Enjoy this Unique Pizza Pasta Dish
By Jaimie Johnson, Pampered Chef ~ Your kids and grandkids will love this pasta dish – it tastes like pepperoni pizza, and you will appreciate how easy it is to make in just one pot! Kid tested and approved. Prep 40 min | Cook 15 min | Ready in 55 min | Yield: 7 Servings
Fruit-Topped Triple Chocolate Pizza
By Jaimie Johnson, Pampered Chef ~ Grandparents and their grandkids will love creating this fun summer treat! Mom and Dad, you can help too! Refrigerated chocolate chip cookie dough makes a convenient crust for this dessert pizza featuring a white chocolate filling and a colorful fruit topping. Yield:
Enjoy this Fun Flag Cake
By Jaimie Johnson, Pampered Chef | 4th of July Yumminess!! Ingredients: 1 pkg (16 oz) angel food cake mix 1 pkg (8 oz) frozen whipped topping, thawed 1-pint fresh raspberries 1-pint fresh blueberries Vanilla ice cream (optional) Directions: Preheat oven to 350°F. Prepare cake mix according
All American Cheeseburger Ring
By Jaimie Johnson, Pampered Chef | An American Classic! Yield: 8 servings Ingredients: 1/4 cup onion, chopped 3/4 pound lean (90%) ground beef 1/4 cup ketchup 2 teaspoons prepared yellow mustard 9 slices (3/4 ounce each) American cheese, divided 2 packages (8 ounces each) refrigerated crescent
