Chef Rebecka Evans

Rebecka Evans is an award-winning Competitive Home Cook, Food Blogger, and Recipe Developer/Photographer. With her husband, Blake, she’s a mother of five and grandma to seven. Rebecka was the 2017 World Bacon Champion at the World Food Championship and won The Food Network's Home Sweet Grandma episode of CLASH OF THE GRANDMAS in 2016. Rebecka is also a trained classical vocalist and loves singing opera. http://athomewithrebecka.com

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Recipes For Grown Ups

Chef Rebecka EvansMarch 5, 2024

Not Your Ordinary Fish Salad Sandwich

Who needs canned fish when you can make a better version at home any night of the week with any…
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Recipes For Grown Ups

Chef Rebecka EvansSeptember 13, 2023

Stuffed Pumpkin French Toast with Pecan Crumble and Pumpkin Butter Syrup

My pumpkin-stuffed French toast has so much Fall flavor! It uses pumpkin as an ingredient in every aspect of the…
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Recipes For Grown Ups

Chef Rebecka EvansMay 18, 2023

A Flavorful Dutch Baby

A combination of a popover and a crepe, Dutch Baby (also known as German pancakes) can be served for breakfast,…
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Recipes For Grown Ups

Chef Rebecka EvansMay 11, 2023

Baked Chicken Caprese for Mother’s Day

Delight Mom when you prepare this delicious one-pan meal on Mother’s Day. Whether for lunch or dinner, pair it with…
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Recipes For Grown Ups

Chef Rebecka EvansMarch 28, 2023

Tasty Mushroom Pot Pie

A perfect dish for anytime. My savory Mushroom Pot Pie Recipe is the perfect comfort food, made with a medley…
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Recipes For Grown Ups

Chef Rebecka EvansFebruary 14, 2023

Ooey Gooey Chocolate Love Bites

Created by Chef Rebecka Evans ~ Flakey, ooey, gooey, chocolatey love bites are a cinch to make for your family’s…
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Recipes For Grown Ups

Chef Rebecka EvansNovember 10, 2022

Cranberry Sage Stuffing with Fried Sage Leaves

Stuffing or dressing is always a holiday favorite, and this savory-tart variation is the perfect balance of herbaceous flavor. The…
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Recipes For Grown Ups

Chef Rebecka EvansSeptember 16, 2022

Crispy Skin Salmon Salad Rice Bowl

The recipe is the perfect combination of crispy skin teriyaki salmon chunks and ramen noodle salad, set on a bed…
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Recipes For Grown Ups

Chef Rebecka EvansJuly 19, 2022

Tarragon Chicken Salad Sandwiches

Created by Chef Rebecka Evans ~ Fast and easy Tarragon Chicken Salad Sandwiches are on the table in no time…
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Recipes For Grown Ups

Chef Rebecka EvansMay 26, 2022

Roasted Grape Crostini Appetizer

Recipe by Chef Rebecka Evans | Photo by Chef Rebecka Evans ~ Magic happens when grapes are roasted: The skin…
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Recipes For Grown Ups

Chef Rebecka EvansMarch 31, 2022

Cardamom Lemon Curd Bunny Buns

Bake a batch of Bunny Buns for friends and family. These darling little treats are easy to make and taste…
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Recipes For Grandkids

Chef Rebecka EvansMarch 21, 2022

Oreo Peanut Butter Brownie Cupcakes

These decadent and gooey brownies are the perfect kid-pleasing recipe to bake with your grandkids. What makes these delicious Oreo…
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Recipes For Grown Ups

Chef Rebecka EvansJanuary 10, 2022

Bacon Sriracha Tomato Soup with Bacon Croutons

Original recipe by Rebecka Evans | Photo by Rebecka Evans ~ Prep Time: 10 minutes | Cook Time: 20 minutes…
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Recipes For Grown Ups

Chef Rebecka EvansJanuary 3, 2022

Restaurant-Quality Eggs Benedict for Two

There’s nothing more indulgent than ordering Eggs Benedict for breakfast or brunch. The flavor of luscious hollandaise sauce spooned over…
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Recipes For Grown Ups

Chef Rebecka EvansNovember 17, 2021

Blueberry Cream Cheese Pie with Sesame Shortbread Crust

Texas blueberries have been absolutely delicious this year. I’ve been so inspired by their beauty and flavor, I had to…
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Recipes For Grown Ups

Chef Rebecka EvansOctober 6, 2021

Mascarpone Prosecco Raspberry Parfaits Are Indulgent, Refreshing Desserts

Photo by: Chef Rebecka Evans ~ Mascarpone Prosecco Raspberry Parfaits are a surprisingly indulgent dessert that can be prepared days…
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