Grand Times: Cooking with Your Grandkids

We’re All Ears for Street Corn

By: Jaimie Johnson | Pampered Chef ~ Everyone loves corn on the cob! This grilled version is easy to eat, with a built-in handle when you keep the husks on. Street Corn Yellow or White? — White corn is more tender, but yellow or multicolored corn will be sugary sweet. Chef’s Tip: Ears with green,

Middle or Edge, Full-Size or Bite-Size: Brownies Are Yummy for the Tummy

By Jaimie Johnson~ No matter your family’s brownie-consumption preference, you can have finger-lickin’ fun with the kiddos cranking out batches of these tasty treats! Brownies Chef’s Tip: Box mixes are fine, but brownies are more divine when made from simple ingredients. Add mix-ins, dust with powdered sugar, or frost your brownies for even more good

Cheesy, Easy, Tasty Egg Muffin Sandwiches

By Jaimie Johnson~ You’ll love making these cheesy egg muffin sandwiches with your grandkids — and you’ll love eating them even more! Cheesy, Easy, Tasty Egg Muffin Sandwiches Chef’s Tip: Teaching kids how to meal prep will keep them excited about eating their meals all week long, especially when they help pick out their favorite

Easy and Delicious Fish Tacos

By Milette Siler ~ Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or dinner. For an extra kick of heart-healthy fat, pair with fresh avocado. Yield:  10 Servings Ingredients: 1 lb. Firm white fish (tilapia, snapper, cod, mahi mahi) 2 each Limes, halved 1

Enjoy this Unique Pizza Pasta Dish

By Jaimie Johnson, Pampered Chef  ~ Your kids and grandkids will love this pasta dish – it tastes like pepperoni pizza, and you will appreciate how easy it is to make in just one pot! Kid tested and approved. Prep 40 min | Cook 15 min | Ready in 55 min | Yield: 7 Servings

Fruit-Topped Triple Chocolate Pizza

By Jaimie Johnson, Pampered Chef  ~ Grandparents and their grandkids will love creating this fun summer treat! Mom and Dad, you can help too! Refrigerated chocolate chip cookie dough makes a convenient crust for this dessert pizza featuring a white chocolate filling and a colorful fruit topping.  Yield:  16 servings Ingredients: 1 package (18 ounces) refrigerated chocolate

Enjoy this Fun Flag Cake

By Jaimie Johnson, Pampered Chef |  4th of July Yumminess!!    Ingredients: 1 pkg (16 oz) angel food cake mix  1 pkg (8 oz) frozen whipped topping, thawed 1-pint fresh raspberries 1-pint fresh blueberries Vanilla ice cream (optional) Directions: Preheat oven to 350°F. Prepare cake mix according to package directions. Pour batter into ungreased Large Baker, (9 X 13) spreading evenly. Bake

error: Content is protected !!