Deluxe Cheeseburger Salad

Cooking with your Grandkids can be fun! This unexpected spin on the classic burger will delight even the pickiest eaters. No grill required!   Ingredients: 4 sesame seed hamburger bun tops (or unseeded) 1 small red onion 2 plum/roma tomatoes 3/4 lb. 95% lean ground beef 1/2 cup sliced dill pickles 3/4 cup ketchup 1 tbsp yellow mustard 1/4 cup mayonnaise (optional –

Parmesan Chicken Strips and “Fries”

Skip the drive-thru with this healthy alternative!  Ingredients for Strips and Fries: 3 cups Panko Breadcrumbs 4 egg whites 1 cup fresh grated Parmesan Cheese ½ tsp garlic powder ½ tsp coarsely ground black pepper 2 tbsp water 1 lb. boneless, skinless, defrosted chicken breasts cut into 1-inch strips (or chicken tenders) 2 medium zucchinis

Celebrate Mardi Gras with King Cake

Fat Tuesday – Let them eat cake, King Cake that is! A quick & easy version starts with refrigerated crescent rolls!   Ingredients 1 pkg (8 oz) cream cheese, softened 1⅓ cups powdered sugar 1 egg 1½  tbsp granulated sugar 2 tsp cinnamon 2 medium Granny Smith apples 2 pkg (8 oz each) refrigerated crescent rolls ¼  cup pecan halves, chopped 4-5 tsp milk Purple,

Fluffy Peanut Butter Dip

Cooking with your Grandkids can be fun! Make this wonderful dip for your next gathering.   Ingredients: 1/3 cup creamy peanut butter 1 container (6–8 oz) vanilla yogurt 1/2 cup thawed, frozen whipped topping Apple wedges, strawberries, celery sticks, pretzel or graham cracker sticks (your choice) Directions: Put the peanut butter and yogurt in a bowl

Holiday Popcorn Crunch Bark

Gift giving with the Grandkids is easy with this D.I.Y. Popcorn Treat! Mix it up, dress it up and give away some homemade LOVE for any occasion in minutes. Makes 32 Servings (1/2 cup each)Ingredients: Parchment Paper1 bag salted, buttered microwave popcorn (8 cups popped)1 cup mini pretzel twists12 oz vanilla or chocolate flavored almond bark/candy melts (baking section

Kids’ Quick & Easy Fajitas

Cooking with your Grandkids doesn’t have to mean pizza again!  Make this fast and fresh meal in minutes in your favorite skillet. Yield: 4 servings Ingredients: 12 oz chicken breast tenderloins ½  tbsp reduced-sodium taco seasoning 1  tbsp olive oil 6 mini bell peppers (any color) ¾  cup frozen corn ¾ cup reduced-fat shredded cheddar cheese ¼ cup mild salsa

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