Grand Times: Cooking with Your Grandkids

Cheesy, Easy, Tasty Egg Muffin Sandwiches

By Jaimie Johnson~ You’ll love making these cheesy egg muffin sandwiches with your grandkids — and you’ll love eating them even more! Cheesy, Easy, Tasty Egg Muffin Sandwiches Chef’s Tip: Teaching kids how to meal prep will keep them excited about eating their meals all week long, especially when they help pick out their favorite

Easy and Delicious Fish Tacos

By Milette Siler ~ Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or dinner. For an extra kick of heart-healthy fat, pair with fresh avocado. Yield:  10 Servings Ingredients: 1 lb. Firm white fish (tilapia, snapper, cod, mahi mahi) 2 each Limes, halved 1

Enjoy this Unique Pizza Pasta Dish

By Jaimie Johnson, Pampered Chef  ~ Your kids and grandkids will love this pasta dish – it tastes like pepperoni pizza, and you will appreciate how easy it is to make in just one pot! Kid tested and approved. Prep 40 min | Cook 15 min | Ready in 55 min | Yield: 7 Servings

Fruit-Topped Triple Chocolate Pizza

By Jaimie Johnson, Pampered Chef  ~ Grandparents and their grandkids will love creating this fun summer treat! Mom and Dad, you can help too! Refrigerated chocolate chip cookie dough makes a convenient crust for this dessert pizza featuring a white chocolate filling and a colorful fruit topping.  Yield:  16 servings Ingredients: 1 package (18 ounces) refrigerated chocolate

Enjoy this Fun Flag Cake

By Jaimie Johnson, Pampered Chef |  4th of July Yumminess!!    Ingredients: 1 pkg (16 oz) angel food cake mix  1 pkg (8 oz) frozen whipped topping, thawed 1-pint fresh raspberries 1-pint fresh blueberries Vanilla ice cream (optional) Directions: Preheat oven to 350°F. Prepare cake mix according to package directions. Pour batter into ungreased Large Baker, (9 X 13) spreading evenly. Bake

All American Cheeseburger Ring

By Jaimie Johnson, Pampered Chef |  An American Classic!  Yield:  8 servings  Ingredients: 1/4 cup onion, chopped 3/4 pound lean (90%) ground beef 1/4 cup ketchup 2 teaspoons prepared yellow mustard 9 slices (3/4 ounce each) American cheese, divided 2 packages (8 ounces each) refrigerated crescent rolls 16 dill pickle slices 3 large plum tomatoes

Strawberry Cheesecake Dip

By Jaimie Johnson, Pampered Chef |  Quick and easy to whip up any time!    Ingredients: 8 oz.  strawberries (about 6–8), stems removed, divided ½ tbsp granulated sugar 8 oz. low-fat cream cheese (Neufchatêl), softened ¾ cup powdered sugar 2 tsp vanilla extract 1 cup 2% plain low-fat Greek yogurt Optional: graham crackers, vanilla wafer

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