Recipes

Cheesy, Easy, Tasty Egg Muffin Sandwiches

By Jaimie Johnson~ You’ll love making these cheesy egg muffin sandwiches with your grandkids — and you’ll love eating them even more! Cheesy, Easy, Tasty Egg Muffin Sandwiches Chef’s Tip: Teaching kids how to meal prep will keep them excited about eating their meals all week long, especially when they help pick out their favorite

A New Recipe from Chef Rebecka Each Month

By Heidi Frankel | Photo by Kim Leeson Please give Rebecka Evans a warm welcome to the fyi50+ family. Each issue, she will contribute a delicious recipe for you and your family to enjoy. Chef Rebecka is an award-winning competitive home cook, food blogger, and recipe developer/photographer. She was the 2017 World Bacon Champion at

Celebrating the Abundance of the Season

Celebrating the Abundance of the Season

By Sharon Kurtz | Photos by Sharon Kurtz  ~ Don’t you love summer?  When the Texas heat is in full swing, that’s when our gardens and farmers’ markets are chock-full of flavorful produce choices.  As soon as the first good tomatoes appear, I snatch them up. I buy fresh basil and a good-sized chunk of

Chinese Green Beans

Janet Hennard, our fabulous Yoga writer, holds an After-Yoga potluck for her students. Jessica, one of her student’s daughters enjoyed green bean dishes while traveling in China, where families have their unique versions. When Jessica returned home, she recreated the recipe to make her version and shared the recipe with her mom Sandy who brought

The Jelly Queens Parkland Pie

By Donna Collins, Owner and Executive Chef, The Jelly Queens~ The Jelly Queens are famous for our jelly, of course — and for one special pie. Every year, we bake hundreds of our Cranberry Pecan Caramel Pies. When COVID-19 came, and our business slowed, we decided to make our ingredients do some good, so we

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