Recipes
Celebrating the Abundance of the Season

Celebrating the Abundance of the Season

By Sharon Kurtz | Photos by Sharon Kurtz  ~ Don’t you love summer?  When the Texas heat is in full swing, that’s when our gardens and farmers’ markets are chock-full of flavorful produce choices.  As soon as the first good tomatoes appear, I snatch them up. I buy fresh basil and a good-sized chunk of

Chinese Green Beans

Janet Hennard, our fabulous Yoga writer, holds an After-Yoga potluck for her students. Jessica, one of her student’s daughters enjoyed green bean dishes while traveling in China, where families have their unique versions. When Jessica returned home, she recreated the recipe to make her version and shared the recipe with her mom Sandy who brought

The Jelly Queens Parkland Pie

By Donna Collins, Owner and Executive Chef, The Jelly Queens~ The Jelly Queens are famous for our jelly, of course — and for one special pie. Every year, we bake hundreds of our Cranberry Pecan Caramel Pies. When COVID-19 came, and our business slowed, we decided to make our ingredients do some good, so we

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