By Jaimie Johnson, Pampered Chef |
Yield: 6 servings
For the Chicken
Honey Mustard Dipping Sauce
Think in Stages ~ Help toddlers use a non-slip step stool to rinse fruits and vegetables in the sink with a colander. 3-year-olds can knead dough and 5-year-olds can measure.
Encourage Creativity ~ Try new recipes. Ask the grandkids how they might change it.
Instill Good Habits ~ Teach tidying up.
Make it a Learning Opportunity ~ Try an easy, tasty science experiment (homemade rock candy).
Embrace Passion ~ You might just be raising the next great chef!
ABOUT THE CHEF
Jaimie Johnson “chefjaimie” shares the art of cooking, baking and entertaining with friends and families everywhere. With 18 years in the food industry Jaimie enjoys teaching baking and decorating techniques, making healthy meals in a hurry and assembling time saving meal prep in her workshops as well as creating the perfect party and bridal shower experiences with her Pampered Chef business. Sharing recipes is a lot of fun and it is really rewarding when I hear from my followers “my family ate it and loved it”! When she is not cooking Jaimie has a fulltime marketing career with a popular travel company and enjoys spending time with her family including her new puppy, Ace. Check out her blog at: http://tiny.cc/Chefjaimiekids.