Janet Hennard, our fabulous Yoga writer, holds an After-Yoga potluck for her students. Jessica, one of her student’s daughters enjoyed green bean dishes while traveling in China, where families have their unique versions. When Jessica returned home, she recreated the recipe to make her version and shared the recipe with her mom Sandy who brought the dish to the last after-yoga potluck. It was a big hit!
Janet made this recipe for her family with a few minor changes, with Sandy’s approval, of course, and is now sharing its deliciousness with fyi50+.
I am confident your family will enjoy the unique flavors.
**As always, recipes are created and/or recipe-tested and enjoyed in the Hennard kitchen at least once.
ABOUT THE CHEF
Janet Hennard is a registered yoga teacher (E-RYT500) and certified yoga therapist (C-IAYT), who teaches classes in Dallas, Richardson and Garland. She also offers private yoga classes for special needs including those with osteoporosis, joint restrictions, fibromyalgia, anxiety, depression, epilepsy, and MS. firstname.lastname@example.org or brightpathyoga.com.