By Sharon Kurtz | Above photo courtesy of Khairicherus ~
Serves 4 | Prep Time, 20 minutes
Is your mouth watering yet?
ABOUT THE CHEF
Sharon Kurtz is a freelance writer who shares her passion for travel and food by exploring unique customs, cultures and flavors from around the globe. She lives in Dallas, Texas with her husband and three dogs, but her carry-on is always packed ready for the next adventure. Follow her travels on https://instagram.com/shar_kurtz, https://facebook.com/sharonkkurtz read more articles on her website Sharonkkurtz.com