By Sharon Kurtz | Above photo by Sharon Kurtz ~
This six-ingredient light summer recipe takes full advantage of in-season tomatoes and fresh basil, and pantry ingredients you have on hand. When you want the freshest, most fragrant tomatoes purchase them from the farmer’s market or your picked from your garden are the best! Don’t worry about a little more or a little less of any ingredient – This one-bowl recipe yields 6 or more servings – it depends on how hungry you are!
ABOUT THE CHEF
Sharon Kurtz is a freelance writer who shares her passion for travel and food by exploring unique customs, cultures and flavors from around the globe. She lives in Dallas, Texas with her husband and three dogs, but her carry-on is always packed ready for the next adventure. Follow her travels on https://instagram.com/shar_kurtz, https://facebook.com/sharonkkurtz read more articles on her website Sharonkkurtz.com