So easy. So light. So refreshing! A perfect afternoon delight!
By vegetariantimes.com ~
Ingredients (per serving):
- 4 cups frozen mango chunks
- 1/2 cup agave nectar
- 1/4 cup fresh lime juice
- Thaw mango chunks 15 minutes.
- Place mango chunks in blender or food processor, and purée with agave nectar and lime juice.
- Transfer to shallow glass or metal bowl, and place in freezer.
- Freeze 30 minutes.
- Stir purée every 15 minutes until ready to serve.
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