Walnut Peach Bruschetta

Walnut Peach Bruschetta

Delicious and good for you too By Milette Siler ~ Grown in Central and Northern California, walnuts provide a healthy dose of protein, fiber, and heart-healthy fat to any dish. Paired with low-fat Ricotta cheese, luscious fresh peaches, and basil, this recipe hovers on that very fun boundary between

Easy and Delicious Fish Tacos

By Milette Siler ~ Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or dinner. For an extra kick of heart-healthy fat, pair with fresh avocado. Yield:  10 Servings Ingredients: 1 lb. Firm white fish (tilapia, snapper, cod, mahi

Fruit-Topped Triple Chocolate Pizza

By Jaimie Johnson, Pampered Chef |  Grandparents and their grandkids will love creating this fun summer treat! Mom and Dad, you can help too! Refrigerated chocolate chip cookie dough makes a convenient crust for this dessert pizza featuring a white chocolate filling and a colorful fruit topping.  Yield: 

Strawberry Cheesecake Dip

By Jaimie Johnson, Pampered Chef Quick and easy to whip up any time! Strawberry Cheesecake Dip INGREDIENTS 8 oz.  strawberries (about 6–8), stems removed, divided ½ tbsp granulated sugar 8 oz. low-fat cream cheese (Neufchatêl), softened ¾ cup powdered sugar 2 tsp vanilla extract 1 cup 2% plain

Cranberry Cheese Puffs

By Janna Feldman, Owner of Doe’s & Diva’s Dairy These little puffs of deliciousness are easy to make and just in time for holiday gatherings. Cranberry Cheese Puffs INGREDIENTS 1 sheet frozen puff pastry 3⁄4 C. whole berry cranberry sauce 1-1⁄4 tsp. grated fresh ginger 1⁄2 tsp.

Pain d’épices – A French Spiced Honey Cake

Pain d’épices – A French Spiced Honey Cake by Zach Townsend, Owner and chocolatier at Dallas Chocolate Classes During the holidays, I love the comforting, fragrant spices of autumn — nutmeg, anise, cinnamon, cloves, and allspice. Pain d’ épices is my go-to recipe for a time I’m

Mini Pies

By Jaimie Johnson, Pampered Chef |  Fun with leftovers! With potlucks, family gatherings and holidays coming up there is always something leftover, let’s reimagine it as pie. Yield: 6 pies Ingredients: 1/2 medium onion, chopped 1/4 cup butter, melted 1/4 cup all-purpose flour 1-1/2 cups chicken

Sweet and Tangy Cranberry Orange Sauce

By Linda Glauben, Owner, Cucina Noni | An easy no-cook cranberry sauce with lots of delicious flavor for year-round yumminess! Just three ingredients. After the first taste, your family and friends will be asking you for the recipe.   Ingredients: 1 Can Mandarin Oranges, drained 1 Can Whole Cranberry

Broccoli-Cheddar Chicken Nuggets

By Jaimie Johnson, Pampered Chef |    Yield: 6 servings Ingredients: For the Chicken 3 oz broccoli florets (1 1/2 cups) 3 oz cheddar cheese (3/4 cup grated) 1/2 cup dry garlic & herb bread crumbs 1-1/2 lbs. boneless, skinless chicken breasts 1 tbsp flour 1/4 tsp salt 1 egg white Canola oil

error: Content is protected !!