Walnut Peach Bruschetta

Walnut Peach Bruschetta

Delicious and good for you too By Milette Siler ~ Grown in Central and Northern California, walnuts provide a healthy dose of protein, fiber, and heart-healthy fat to any dish. Paired with low-fat Ricotta cheese, luscious fresh peaches, and basil, this recipe hovers on that very fun boundary between

Cranberry Cheese Puffs

By Janna Feldman, Owner of Doe’s & Diva’s Dairy These little puffs of deliciousness are easy to make and just in time for holiday gatherings. Cranberry Cheese Puffs INGREDIENTS 1 sheet frozen puff pastry 3⁄4 C. whole berry cranberry sauce 1-1⁄4 tsp. grated fresh ginger 1⁄2 tsp.

Pain d’épices – A French Spiced Honey Cake

Pain d’épices – A French Spiced Honey Cake by Zach Townsend, Owner and chocolatier at Dallas Chocolate Classes During the holidays, I love the comforting, fragrant spices of autumn — nutmeg, anise, cinnamon, cloves, and allspice. Pain d’ épices is my go-to recipe for a time I’m

Mini Pies

By Jaimie Johnson, Pampered Chef |  Fun with leftovers! With potlucks, family gatherings and holidays coming up there is always something leftover, let’s reimagine it as pie. Yield: 6 pies Ingredients: 1/2 medium onion, chopped 1/4 cup butter, melted 1/4 cup all-purpose flour 1-1/2 cups chicken

Avocado-Blueberry Muffins

Need a new breakfast idea? Looking for a healthy treat? Try these versatile muffins. Blueberries are one of the most anti-inflammatory foods around. They are rich in polyphenols and support brain health, heart health, and have even been shown to reduce cancer cell growth. Avocado is another “super-food”

Christmas Cake Mini Loaves

Adapted by Jaimie Johnson, Pampered Chef Pretty for any holiday gathering or gifting but why wait, cranberries are in season right now! I have to thank my friend Tamby in Wisconsin for giving me the idea but more importantly the fresh cranberries picked right out of our Cranberry Bog! 😊 Don’t have

Chris’ Pumpkin Muffins with Chocolate Chips

A favorite breakfast or holiday treat. Makes 10 gourmet-sized muffins  Ingredients: Preheat oven to 350 degrees and collect the following ingredients. 1-¾ cups Flour 1-½ cups of Sugar 1 teaspoon Baking Soda ½ teaspoon Nutmeg ½  teaspoon Cinnamon ½ teaspoon Cloves ½ teaspoon Salt 2/3 of a 15

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