Enjoy this Fun Flag Cake!

By Jaimie Johnson, Pampered Chef |  4th of July Yumminess!! Ingredients: 1 pkg (16 oz) angel food cake mix  1 pkg (8 oz) frozen whipped topping, thawed 1-pint fresh raspberries 1-pint fresh blueberries Vanilla ice cream (optional) Directions: Preheat oven to 350°F. Prepare cake mix according

Pain d’épices – A French Spiced Honey Cake

Pain d’épices – A French Spiced Honey Cake by Zach Townsend, Owner and chocolatier at Dallas Chocolate Classes During the holidays, I love the comforting, fragrant spices of autumn — nutmeg, anise, cinnamon, cloves, and allspice. Pain d’ épices is my go-to recipe for a time I’m

King Cake

Fat Tuesday – Let them eat cake, King Cake that is! – A quick & easy version starts with refrigerated crescent rolls! Jaimie Johnson, Pampered Chef           www.pamperedchef.biz/chefjaimie Cooks Tip: King Cakes are oval-shaped to symbolize unity of faiths. Each cake is decorated in

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