Easy and Delicious Fish Tacos

By Milette Siler ~ Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or dinner. For an extra kick of heart-healthy fat, pair with fresh avocado. Yield:  10 Servings Ingredients: 1 lb. Firm white fish (tilapia, snapper, cod, mahi

Enjoy this Fun Flag Cake!

By Jaimie Johnson, Pampered Chef |  4th of July Yumminess!! Ingredients: 1 pkg (16 oz) angel food cake mix  1 pkg (8 oz) frozen whipped topping, thawed 1-pint fresh raspberries 1-pint fresh blueberries Vanilla ice cream (optional) Directions: Preheat oven to 350°F. Prepare cake mix according

Try this Easy and Delicious Chicken Artichoke Dish

By Linda Glauben, Owner, Cucina Noni ~ If you’re looking to create a simple, delicious meal with a unique flavor, we have a perfect recipe. Pair chicken and artichokes together, and your family and friends will be asking for seconds. Ingredients: 1-15 ounce can artichokes, drained and chopped 3/4

Strawberry Cheesecake Dip

By Jaimie Johnson, Pampered Chef Quick and easy to whip up any time! Strawberry Cheesecake Dip INGREDIENTS 8 oz.  strawberries (about 6–8), stems removed, divided ½ tbsp granulated sugar 8 oz. low-fat cream cheese (Neufchatêl), softened ¾ cup powdered sugar 2 tsp vanilla extract 1 cup 2% plain

Riviera Rose Cocktail For Valentine’s Day

Instead of a rose, give your sweetheart Hendrick’s rose-infused Gin. The signature infusion of cucumber and rose petals gives Hendrick’s Gin its unique taste and makes it a perfect gift. Impress your Valentine by shaking up the Riviera Rose cocktail.   hendricksgin.com Riviera Rose — created

Cranberry Cheese Puffs

By Janna Feldman, Owner of Doe’s & Diva’s Dairy These little puffs of deliciousness are easy to make and just in time for holiday gatherings. Cranberry Cheese Puffs INGREDIENTS 1 sheet frozen puff pastry 3⁄4 C. whole berry cranberry sauce 1-1⁄4 tsp. grated fresh ginger 1⁄2 tsp.

Pain d’épices – A French Spiced Honey Cake

Pain d’épices – A French Spiced Honey Cake by Zach Townsend, Owner and chocolatier at Dallas Chocolate Classes During the holidays, I love the comforting, fragrant spices of autumn — nutmeg, anise, cinnamon, cloves, and allspice. Pain d’ épices is my go-to recipe for a time I’m

Mini Pies

By Jaimie Johnson, Pampered Chef |  Fun with leftovers! With potlucks, family gatherings and holidays coming up there is always something leftover, let’s reimagine it as pie. Yield: 6 pies Ingredients: 1/2 medium onion, chopped 1/4 cup butter, melted 1/4 cup all-purpose flour 1-1/2 cups chicken

Sweet and Tangy Cranberry Orange Sauce

By Linda Glauben, Owner, Cucina Noni | An easy no-cook cranberry sauce with lots of delicious flavor for year-round yumminess! Just three ingredients. After the first taste, your family and friends will be asking you for the recipe.   Ingredients: 1 Can Mandarin Oranges, drained 1 Can Whole Cranberry

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