Easy and Delicious Fish Tacos

By Milette Siler ~ Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or dinner. For an extra kick of heart-healthy fat, pair with fresh avocado. Yield:  10 Servings Ingredients: 1 lb. Firm white fish (tilapia, snapper, cod, mahi

Broccoli-Cheddar Chicken Nuggets

By Jaimie Johnson, Pampered Chef |    Yield: 6 servings Ingredients: For the Chicken 3 oz broccoli florets (1 1/2 cups) 3 oz cheddar cheese (3/4 cup grated) 1/2 cup dry garlic & herb bread crumbs 1-1/2 lbs. boneless, skinless chicken breasts 1 tbsp flour 1/4 tsp salt 1 egg white Canola oil

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