Fresh Tomato Pasta Bowl

Fresh Tomato Pasta Bowl

By Sharon Kurtz | Above photo by Sharon Kurtz ~ This six-ingredient light summer recipe takes full advantage of in-season tomatoes and fresh basil, and pantry ingredients you have on hand.  When you want the freshest, most fragrant tomatoes purchase them from the farmer’s market or your picked

Easy and Delicious Fish Tacos

By Milette Siler ~ Usually served fried, this lightened version of a Baja California staple is healthy essential for a delicious summer lunch or dinner. For an extra kick of heart-healthy fat, pair with fresh avocado. Yield:  10 Servings Ingredients: 1 lb. Firm white fish (tilapia, snapper, cod, mahi

All American Cheeseburger Ring

By Jaimie Johnson, Pampered Chef |  An American Classic!  Yield:  8 servings Ingredients: 1/4 cup onion, chopped 3/4 pound lean (90%) ground beef 1/4 cup ketchup 2 teaspoons prepared yellow mustard 9 slices (3/4 ounce each) American cheese, divided 2 packages (8 ounces each) refrigerated crescent

Try this Easy and Delicious Chicken Artichoke Dish

By Linda Glauben, Owner, Cucina Noni ~ If you’re looking to create a simple, delicious meal with a unique flavor, we have a perfect recipe. Pair chicken and artichokes together, and your family and friends will be asking for seconds. Ingredients: 1-15 ounce can artichokes, drained and chopped 3/4

Mini Pies

By Jaimie Johnson, Pampered Chef |  Fun with leftovers! With potlucks, family gatherings and holidays coming up there is always something leftover, let’s reimagine it as pie. Yield: 6 pies Ingredients: 1/2 medium onion, chopped 1/4 cup butter, melted 1/4 cup all-purpose flour 1-1/2 cups chicken

Broccoli-Cheddar Chicken Nuggets

By Jaimie Johnson, Pampered Chef |    Yield: 6 servings Ingredients: For the Chicken 3 oz broccoli florets (1 1/2 cups) 3 oz cheddar cheese (3/4 cup grated) 1/2 cup dry garlic & herb bread crumbs 1-1/2 lbs. boneless, skinless chicken breasts 1 tbsp flour 1/4 tsp salt 1 egg white Canola oil

Pasta Primavera with Gremolata

A Fresh weeknight meal on the table in less than 30 minutes in one pot! Yield: 8 servings   Ingredients: Gremolata 1   lemon 1 cup parsley leaves 1 cup arugula 2  garlic cloves, pressed 3 tbsp olive oil ¼ tsp salt ⅛ tsp black pepper Pasta & Vegetables ½ onion 1 large yellow squash

Turkey Stew with Veggies

Yep. You’ve over done it. Turkey, mashed potatoes with gravy, stuffing, casseroles, pies and all the snacking in between. It’s time to reconsider what’s best for your brain and body. A brisk walk, some time on your yoga mat perhaps? Also think of ways to make your Thanksgiving leftovers a little

Lemon Garlic Chicken Pasta

By Leigh Ann Wilkes Thanks to the lemon juice, zest and lemon pepper this lemony garlic chicken packs a lemon punch! Serve over pasta and use the leftover juice from the slow cooker as a light sauce. Makes 4-6 Servings Ingredients: 2 lb boneless, skinless chicken, breasts or thighs 1 tsp lemon pepper

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