Fresh Tomato Pasta Bowl

Fresh Tomato Pasta Bowl

By Sharon Kurtz | Above photo by Sharon Kurtz ~ This six-ingredient light summer recipe takes full advantage of in-season tomatoes and fresh basil, and pantry ingredients you have on hand.  When you want the freshest, most fragrant tomatoes purchase them from the farmer’s market or your picked

Fresh Summer Veggie & Pasta Salad

Summer pool gatherings and BBQs are often full of less-than-nutritious food. Try sharing this delicious pasta salad that is easy to prepare and tastes as fresh as it sounds! It packs several highly nutritious vegetables and can efficiently serve as a full plant-based meal, especially if you choose to

Pasta Primavera with Gremolata

A Fresh weeknight meal on the table in less than 30 minutes in one pot! Yield: 8 servings   Ingredients: Gremolata 1   lemon 1 cup parsley leaves 1 cup arugula 2  garlic cloves, pressed 3 tbsp olive oil ¼ tsp salt ⅛ tsp black pepper Pasta & Vegetables ½ onion 1 large yellow squash

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